Pork (87%), Ice & Water (5.4%), Vacuum Salt (0.5%), Phosphates (E450, E451, E452), Sugar, Ascorbic Acid (E300), Curing Salt (E250, E252),
Nutrition
Per 100g, Energy Value 453.9 kcal, Protein 8.1g, Fat 46.1g, Trans Fatty acids 0.0g, Carbohydrates 0.