Shahjeera or Siya jeera is widely used for flavoring bread, biscuits, cakes and cheese. Other than a great spice. Shahjeeara is the black assortment of cumin seeds. The fruits, frequently used whole, have a pungent, anise-like flavor and smell that comes from important oils, frequently carvone and limonene. Caraway is also utilized in liquors, desserts, curry, casseroles and other foods. They have enjoyable odor, fragrant flavor, somewhat sharp flavor and leave a somewhat hot feeling in the mouth.