Blanch the leaves in boiling water. The herb can be kept for a short time in plastic/paper bags in the refrigerator, or for a longer period in the freezer. We deliver these leafy vegetables in hygienic packages that can be directly stored in your refrigerator. 
The lingering taste of Basil makes it a major ingredient in Italian pestos. Toss them on your pastas, spread on sandwiches or add a dollop into your soups and relish your tastebuds.