Mango Ginger should be kept in air-tight jars away from moisture. It can be refrigerated for upto 4-5 days.
Mango ginger is used for preparing pickles, preserves, candy, sauce, salad and in meat. Prepare simple chutneys with mango ginger, turmeric, coconut gratings, ginger, green chillies, lemon juice and a tad bit of sugar and salt.