Store them in a cool, dry place away from direct sunlight. Wrap them with newspaper individually to keep them fresh for a long time. If any apple goes bad, it protects other apples from getting spoiled. Take a cup of water, dissolve 1/8th teaspoon of salt in it. Soak freshly cut slices and drain them. Now, rinse them in fresh water so that they will not taste salty. Can be eaten as a fresh fruit or used in salads, fruithats, smoothies, cookies, pies. Roast Apple peel into a crispy snack.